Summer is icumen in – at last…

Delicious roses

Well, I’m sorry about the spring we didn’t have, but glad that it’s summer now. Everything feels late and little – given that we are only starting out in this garden, but there are some things to get excited about.

There are delicious strawberries and rhubarb left by our kind predecessors; potatoes thriving on what was more or less a patch of rubble; lettuce improbably large for the tiny seed they come from; swiss chard coming along nicely; beetroot and turnips needing urgent weeding; squash plants romping over the lawn and two tiny courgettes not quite big enough to leave their mother…

And there are the most fragrant, beautiful, sweet roses, piles of which are about to turn into rhubarb and rose petal jam. Already I’m imagining it as dessert on some dreary cold day. That’s the magic we make with preserves, we bottle summer, make ourselves a memory and a promise it will come again, for when we are lost in depths of winter.

The sun was shining when I began to write and now I look out of the window and it is raining – hooray, the garden needs it!

Postscript: if I believed in heaven, it would smell like this jam…

Rose jam

3 thoughts on “Summer is icumen in – at last…

  1. Sidney Smith’s idea of Heaven was “eating foie gras to the sound of trumpets”; rhubarb and rose petal jam sounds far more pleasant, at least in my opinion and I imagine in that of geese.

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