Thanksgiving

photo

I had little time for cooking last night, after a long afternoon of weeding while partner struggled manfully with putting up a new chicken run.

But our soup and salad meal included celeriac, chard, carrots, lettuce, potatoes and apples, all from the garden, plus pears from a neighbour’s tree. There could have been cobnuts too, if I’d had time to shell them. And the basketful of peppers and tomatoes, pictured above, is still untouched, demanding my attention today.

I know, I know that all this bounty does not come by magic, but after weeks and months of sowing and tending by partner (mostly) and weeding by self (mostly). But at this point in the year, when there is just so much and it is so good, it seems like a miracle, like manna from heaven.

And when I look at the enormous tomato plants, the weighty fruit hanging from them, and remember the tiny seeds they came from, I am amazed, as every year, by the magic that turns one into the other; by nature’s conjuring trick that gives us all this food. It is one of those moments when this lifelong atheist craves religion; I would like there to be someone to thank for the magic and the bounty.

Well a blog is not church, but here I am saying thank you nevertheless. All this food is amazing and I love it. Below is a picture from┬áthree years ago, taken in our Manchester kitchen, with bounty from our allotment there. I’ve been looking at pictures (see the Facebook page) from past years, remembering friends and fellow plot-holders, loving it as the start of a journey which brought me here.

Manchester bounty

Mellow frenzy

Elderberries

Autumn has a sadness to it as days grow short and cold and vegetation dies all around us. Yet it has its own energy and pace; the dying plants are reproducing, new life lying in wait for the spring. Fruits and seeds feed us, feed other animals; more life arising out of death.

I have felt a childlike, secretive excitement this year, anticipating the colours and change of autumn, the season Lincolnshire has yet to show me. And as the days shorten, I feel the world racing towards the solstice, into that darkness from which we emerge into the light once more.

‘Mellow fruitfulness,’ said Keats in his Ode to Autumn. Yes, my autumns are full of fruit. But mellow? My autumns are a busy time, when I dream of jars and preserving pans.

Our new garden has just one apple tree, but the hedgerows are dripping with blackberries, elderberries, rowanberries, rosehips. And house after house has a table outside selling excess apples or plums for next to nothing.

Last autumn, sweating over chutneys in our Manchester kitchen, waiting for the house to sell, allotment produce heaped around me, I imagined this next one would be slower, quieter, with a pace like Keat’s lovely poem.

I hadn’t reckoned with the bounty of the English countryside. Once again I have been sweating, chopping, stirring: stuffing summer into bottles while partner makes wine out of everything.

Now we only have to eat it all up.

Sloes and rosehips